ISO 22000

Food Safety And Hygiene

Training ini memberikan pemahaman teknis mengenai food safety dan hygiene. Training ini akan mensupport implementasi ISO 22000 dari sisi teknis pemahaman food safety dan Hygiene

This course is designed for Food Safety Management practitioner and implementer who wish to understand the internal audit process for ISO 22000:2017 based on  ISO 19011:2011  standards.

iso 22000

Course Content

    • Context organization
    • Management
    • Planning
      • PRP
      • Critical control point
    • support
    • Operational Control
    • Monitoring measurement analysis and review
    • Continuous Improvement

Duration

This training is 2 days training

Who Should Attend

Supervisor, Manager and Director who wish to understand the guidance on implement ISO 22000:2017 Food Safety Management system internal audit

Other Poducts ISO 22000

Canteen and Food Hygine

Download

Food Safety and Hygiene

Download

ISO 22000 2018

Download

ISO 22000 DIS 2017

Download

ISO 22000 internal audit

Download